brunch menu
available 11am-4pm
AMANDA’S BUTTERMILK BISCUIT 6
+ COUNTRY SAUSAGE GRAVY 5 +BENTON’S COUNTRY HAM 17
JAHEEM’S STICKY BUN | BLACK WALNUT MISO, BROWN BUTTER 9
SOURDOUGH TOAST | BUTTER, JAM 7
PARFAIT | YOGURT, APPLE BUTTER, SUNFLOWER SEED GRANOLA 12
BEEF TARTARE | FRIED OYSTERS, PICKLES, HOLLANDAISE 26
CAESAR-LIKE SALAD | LITTLE GEM, ST. MALACHI, NORI, TOASTED BENNE 21
BEETS COOKED IN COFFEE | CHICORIES, MANDARINQUAT, BIRCHRUN BLUE 22
HASH BROWNS | PEEKYTOE CRAB, CELERIAC, MAINE UNI 28
GUMBO | TASSO HAM, CHICKEN, CAROLINA GOLD RICE 24
FRIED OYSTER BLT | PICKLED GREEN TOMATOES, BIBB LETTUCE, SMOKED BACON 21
CROQUE MADAME | HAM, GRUYERE, HORSERADISH BÉCHAMEL, SUNNY-SIDE EGG 22
SHORT STACK | BENNE PANCAKES, BLUEBERRIES, SMOKED MAPLE, CURD 24
+ GOLDEN OSSETRA CAVIAR 35
HASH | SMOKED TROUT, MARBLE POTATOES, SHAVED BRUSSELS SPROUTS, SOFT EGG 21
+ SMOKED TROUT ROE 6
PENCIL COB GRITS | FRIED CATFISH “COO-BE-ON” 28