2026 awards + press recognition

Image of Chef Rucker in Little Water's Raw Bar Kitchen

James Beard Foundation: The 2026 James Beard Award Semifinalists

James Beard Award Semifinalists 2026 ; Best Chef: Mid-Atlantic
(DC, DE, MD, NJ, PA, VA); Randy Rucker, Little Water, Philadelphia, PA

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2025 awards + press recognition

close up image of little water's hash browns topped in crab salad and maine uni

Philadelphia Inquirer: “The 10 most exciting restaurants in Philadelphia this year according to Inquirer food critic Craig Laban”

Wrapped in glass cafe walls and pressed tin ceilings, Little Water rides the fine line between neighborhood haunt and destination splurge.

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A cooked whole fish served on an oval white plate with sauce and greens on a wooden table, with a glass of white wine, a glass of water, and a coaster reading 'little water' nearby.
Michelin 2025 badge with white text on a red circular background.

This airy, seafood-inspired restaurant from husband-and-wife team Chef Randy and Amanda Rucker immediately charms with its pressed tin ceiling, globe lights and well-worn wood flooring.

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Michelin Guide : “ 2025 recommended restaurants


A glass of water with a sprig of lavender and a salt rim on a marble-topped table.

Philadelphia Inquirer: “Where to get the most phenomenal cocktails in Philadelphia”

Little Water may be widely known as Randy Rucker’s ode to coastal cuisine, but it’s also secretly one of Philly’s better cocktail bars.

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Exterior view of a white cafe with large glass windows and black chairs and tables outside. There is greenery and a car reflected in the glass.

Philadelphia Magazine: “Best of Philly Food & Drink 2025” Winner Best New Restaurant

Randy and Amanda Rucker’s new Rittenhouse spot explores everything the couple loves about a life spent close to the land, close to food, and in those intersections where earth and water meet.

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A table with four dishes of food, a glass of white wine, a folded napkin with a fork, and a closed menu, set against a wooden-paneled wall.

Philadelphia Magazine: “Little Water: A Poetic Exploration of Land, Water, and Comfort Food.” 4 Star Review

Randy and Amanda Rucker’s second act makes a splash with uni-topped scallops swimming in yuzu kosho and a simple plate of halibut and potatoes.

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Empty restaurant dining area with wooden tables, chairs, and glasses of iced tea, near large windows and white-paneled walls with abstract art.

Opened in October 2024, Little Water puts regional seafood front and center in a casual, lively setting in Rittenhouse Square.

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Forbes Travel Guide: “6 New Philadelphia Restaurants to Try”


grand plateau seafood tower

Little Water offers a vivid personal history of coastal cooking, from Texas to New England to Philly

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Philadelphia Inquirer: Little Water review; “Evocative, inventive coastal cooking” - Craig Laban


randy cooking in little waters raw bar area

Philadelphia Inquirer: Little Water, the sequel to RiverTwice, is “a coastal love letter”

Randy and amanda Rucker of River Twice spent years working on the coasts. Their travels have inspired their second restaurant, on the former site of Twenty Manning.

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bar interior of little water

Eater Philadelphia: Inside Little Water

The contemporary coastal restaurant in Rittenhouse. an exclusive first look.

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Chef Randy Rucker in Rivertwice kitchen

James Beard Foundation: 2024 Restaurant and Chef Awards Semifinalists

chef Randy Rucker of River Twice Best Chef Mid-Atlantic

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