SOURDOUGH | Tomato butter, Henlopen sea salt 5
+MARINATED WHITE ANCHOVIES 12

tartine | smoked fish pate, shaved crudité 16

stracciatella | SWEET PEAS, PEA SHOOTS, BLACK LIME CHICHARRÓNES 19

CaeSAR-LIKE SALAD | LITTLE GEM, ST. MALACHI, NORI, TOASTED BENNE 23

scallop aguachile | Blueberry, lime, cucumber, cilantro 27

charred hamachi collar | citrus, chive 26

TOAST | CREAMED CORN, CHANTRELLES, SUMMER TRUFFLE 34

CAROLINA MOUNTAIN TROUT | summer squash, radish, romesco verde 29

Lancaster Co Chicken | savory caramel, fried brussles, benne 36

halibut I salad of cooked & Raw summer vegetables, fisherman’s broth 37

pork milanese | country ham xo, shellfish jus, lemon 37

whole fried snapper | PIPERADE, creamer peas, SAUCE CREOLE 76

Smoked beef | tropea onions, mustards, sorgum molasses vinegar 52