SOURDOUGH | garleek butter, SEA SALT 5
+MARINATED WHITE ANCHOVIES 12

Cornbread | peconic escargot, garlic butter, lardo 24

tartine | smoked fish pate, shaved crudité 16

CaeSAR-LIKE SALAD | LITTLE GEM, ST. MALACHI, NORI, TOASTED BENNE 23

Torched scallop | fried bread, sugar kelp salsa macha 24

charred hamachi collar | citrus, chive 26

pencil cob grits | lobster, cippolini, vin jaune 26

hash brown | peekytoe crab, celeriac, Maine uni 28

SWORDFISH MILANESE | BITTER GREEN SALAD, warm GREEN PEPPERCORN gribiche 36

cod | clams, lacinato kale, smoked buttermilk, chorizo oil 36

whole fried black bass | FRIED SAVOY CABBAGE, SAVORY CARAMEL 75

Lancaster co. chicken | sweet potato, preserved lemon, black truffle 36

aged moulard duck for two I beets cooked in coffee, chicory, kumquat 78