SOURDOUGH | green garlic butter, Henlopen sea salt 5
+MARINATED WHITE ANCHOVIES 12

tartine | smoked fish pate, shaved crudité 16

CaeSAR-LIKE SALAD | LITTLE GEM, ST. MALACHI, NORI, TOASTED BENNE 23

Hashbrowns | peekytoe crab, celeriac, maine uni 45

Swordfish belly au poivre | frisée, Cincinnati radish 21

stuffed quail | dirty rice, koginut, foie gras 28

TOAST | CREAMED CORN, Chanterelles, burgundy TRUFFLE 34

Lancaster Co Chicken | savory caramel, fried brussles, benne 36

halibut I succotash, marigold oil, Nasturtium 38

pork milanese | country ham xo, shellfish jus, lemon 37

whole fried snapper | PIPERADE, creamer peas, SAUCE CREOLE 76

hudson valley Venison | buckwheat groats, wild maitake, Dorene’s Rapini 52