dinner menu

available 5pm-10pm

SOURDOUGH | Tomato butter, Henlopen sea salt 5
+MARINATED WHITE ANCHOVIES 12

tartine | smoked fish pate, shaved crudité 16

summer Melon | country ham, stracciatella, mint 28

CaeSAR-LIKE SALAD | LITTLE GEM, ST. MALACHI, NORI, TOASTED BENNE 23

Hashbrowns | peekytoe crab, celeriac, maine uni 45

charred hamachi collar | citrus, chive 26

stuffed quail | dirty rice, koginut, foie gras 28

TOAST | CREAMED CORN, Chanterelles, SUMMER TRUFFLE 34

Lancaster Co Chicken | savory caramel, fried brussles, benne 36

halibut I succotash, marigold oil, Nasturtium 38

pork milanese | country ham xo, shellfish jus, lemon 37

whole fried snapper | PIPERADE, creamer peas, SAUCE CREOLE 76

Smoked beef | tropea onions, Cabbage, sorgum molasses vinegar 52

after-dinner

Sundae | amaro caramel, cherries, benne, Chocolate Pearls, Olive oil 16
+golden ossetra caviar 55

frozen key lime tart | toasted Meringue 14

Cheese Plate | ‘black swallow tail’ cherry compote, toasted sourdough, farm at doe run, coatesville, PA 10