SOURDOUGH | honey butter, Henlopen sea salt 5
+MARINATED WHITE ANCHOVIES 12

tartine | smoked fish pate, shaved crudité 16

CaeSAR-LIKE SALAD | LITTLE GEM, ST. MALACHI, NORI, TOASTED BENNE 23

Torched scallop | fried bread, sugar kelp salsa macha 24

charred hamachi collar | citrus, chive 26

toast | preserved morels, horseradish, pea leaves 26

maratelli rice | dorene's asparagus, escargot, persillade, summer truffle 32

CAROLINA MOUNTAIN TROUT | GARDEN BEANS, GREEN OLIVE, CELERY 28

Lancaster Co Chicken | savory caramel, fried brussles, benne 36

halibut I fresh garbanzos, sweet peas, green garlic, shoots, bacon 35

pork milanese | country ham xo, shellfish jus, lemon 36

whole fried snapper | PIPERADE, SEA BEANS, SAUCE CREOLE 75

bone-in 16oz ribeye I our steak sauce, petite caesar-like salad 90