oysters | Alabama white sauce, our hot sauce…24

shrimp cocktail | smoked catsup, horseradish…30

snow crab claws | black walnut bay mustard…27

raw new jersey scallops | buttermilk, cucumber, dill, fried kombu… 25

CAVIAR SERVICE | HUSHPUPPIES, RICOTTA, LEMON OIL…90 / CHEF’S OZ

GRAND PLATEAU…125

SOURDOUGH | seaweed butter, HENLOPEN SEA SALT…7
+MARINATED WHITE ANCHOVIES…16

tartare of beef “rockefeller style” I crispy oysters…28

CaeSAR-LIKE SALAD | LITTLE GEM, ST. MALACHI, NORI, TOASTED BENNE…23

heirloom tomatoes and stracciatella I sourdough baguette…17

toast | maine mussels, fennel, acqua pazza…26

hash brown | peekytoe crab, celeriac, Maine uni…28

raw bluefin tuna I piquillo peppers, BLACK OLIVE, shiso…28

octopus I collards, sugar kelp salsa macha, chorizo…24

sea scallops | cilantro, blistered & preserved tomato…48

SWORDFISH MILANESE | BITTER GREEN SALAD, warm GREEN PEPPERCORN gribiche…36

whole fried snapper | sea bean succotash, “coo-be-on” broth…75

NY STRIP | MAITAKE, HORSERADISH PISTOU, bordelaise…66

aged moulard duck for two I frisée, stone fruit, pickled Fresno chilis…75