Raw bar

oysters | Alabama white sauce, our hot sauce 24

+ smoked trout roe 6      + maine uni 25     +golden ossetra caviar 35

shrimp cocktail | smoked catsup, horseradish 30

snow crab claws | black walnut bay mustard 25

raw hiramasa I LIME, RADISH, OLIVE OIL 19

CAVIAR SERVICE | HUSHPUPPIES, RICOTTA, LEMON OIL 90 / CHEF’S OZ

grand plateau 125

smalls

SOURDOUGH | garleek BUTTER, SEA SALT 5

+MARINATED WHITE ANCHOVIEs 12

crawfish salad I fried bread, shellfish emulsion 16

EGG SALAD ON TOAST | CHIVE 12

+ smoked trout roe 6      + maine uni 25     +golden ossetra caviar 35

SALADS

bitter green salad | fennel, herbs, mustard vinaigrette 18

caesar-like salad | little gem, st. malachi, nori, toasted benne 21

peekytoe crab salad | DILL, CELERIAC, APPLE, BLACK WALNUT 24

sandwiches [ add french fries 7 ]

tartine I tuna n’duja, frisée, jammy egg, radish 16

CORNMEAL CRUSTED CATFISH I XO MAYO, SHREDDUCE, PICKLED CHILI 18

CHICKEN-FRIed Chicken I texas toast, bread & butter pickles, smoked trout roe-buttermilk dressing 19

fried oyster blt | pickled green tomatoes, bibb lettuce, smoked bacon 21

ENtrees

Gumbo | tasso ham, capon, carolina gold rice 24

redfish on the 1/2 shell | smoked potato salad, horseradish, lemon 26

steak frites | ny strip, sauce au poivre 39