raw bar

oysters | Alabama white sauce, our hot sauce 24

+ smoked trout roe 6      + maine uni 25     +golden ossetra caviar 55

shrimp cocktail | smoked catsup, horseradish 30

snow crab claws | black walnut bay mustard 25

raw hiramasa I LIME, RADISH, OLIVE OIL 19

CAVIAR SERVICE | HUSHPUPPIES, RICOTTA, LEMON OIL 130 / CHEF’S OZ

GRAND PLATEAU 125